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Shinsegae acquires luxury cosmetics brand Swiss Perfection
Findus embraces the vegetarian burger trend
High-tech innovation at the service of luxury labeling
Free-from and Rich-in, the new food trends
Blister machine with OEB5 containment system
New Ice Cube packaging is 100% green
Nespresso expands the capacity of its Romont production centre
DS Smith and Multivac develop ECO Bowl
Sofidel ranks third among Italian companies for brand reputation
MEAT-TECH to be held in Milan from 17 to 20 May 2021 together with TUTTOFOOD
A passion for vegan. Oumph! joins the Livekindly collective
Upfield Group to invest €50 million in plant-based foods
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Association
About us
How to become a member
The Structure
MECS Machinery Economic Studies
SBS Scuola Beni Strumentali
Members
Association Services
Marketing and Promotion
Research Center
Training Center
Association Promotional activities
Technical Department
Economic Department
Communication and press
Association Services
Sector trends
Fairs
Collective Participation
Advantages of collective participation
Sector fairs
Press area
Press Release
News
Gallery
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