Felsineo enters the organic vegan cold cut sector
Felsineo is set to start up a new factory for the production of high-protein organic vegan cold cuts.
The Bologna-based company founded in 1947 is the market leader in the mortadella and mortadella IGP sector with an annual turnover of around €50 million. It has a strong presence in international markets and is the only company in the sector to export its products to China.
The new Felsineo Veg facility located in Zola Predosa (Bologna) will be officially opened on 22 November.
